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FEATURED Halloween 0 Users 10 1 In origine, Halloween, o All Hallows' Eve, è la Notte di tutti gli spiriti sacri, un evento che celebra il passaggio da una fase dell'anno all'altra. Corrisponde al celtico Samhain, il Capodanno celti... |
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Trianon Complex A 100 21 |
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![]() | Rilaxin 2 hours ago Rilax To The Max With The Best Sounds Around!, Tune-In At: https://rilaxin.ismyradio.com/ |
![]() | MaxFrost 8 hours ago What did people say when the Headless Horseman started dating a zombie? He’s lost his head! |
![]() | MaxFrost 8 hours ago Why don’t ghosts like rain? Because it dampens their spirits. |
![]() | MaxFrost 8 hours ago Whats a witches pick up line? Hey you´ve got hexappeal! |
![]() | MaxFrost 8 hours ago What do you call two witches that live together? Broommates |
![]() | MaxFrost 8 hours ago What do you call an overweight pumpkin? A plump-kin. |
![]() | GeromeHandrick 8 hours ago The tradition is called "guising" because of the disguises or costumes worn by the children. In the West Mid Scots dialect, guising is known as "galoshans". |
![]() | GeromeHandrick 8 hours ago Halloween was originally called Samhain and marked the end of the harvest season for Celtic farmers. In Mexico, Latin America and Spain, All Souls' Day, which takes place on November 2, is commemorated with a three-day celebration that begins on the evening of October 31. |
![]() | ClaireGrube 8 hours ago k writing icing 200g/7oz ready-to-roll fondant icing 1 tbsp apricot jam, warmed with 1tsp water |
![]() | ClaireGrube 8 hours ago 250g/9oz unsalted butter, softened 250g/9oz golden caster sugar 2 free-range eggs, lightly beaten ½ tsp vanilla extract 500g/1lb 2oz plain flour red and black food colouring (optional) 1 tsp baking powder Halloween-themed cookie cutters red, white and black w |
![]() | ClaireGrube 8 hours ago as the cookies. Brush the cookies with the warmed apricot jam and stick the icing onto the cookies. Decorate with the white and black writing icing. |
![]() | ClaireGrube 8 hours ago Once cool, let your imagination run wild. Use the red writing icing along the edges of the missing limbs and heads as blood. For the skeletons and mummies, roll the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the c |
![]() | ClaireGrube 8 hours ago Bake for 12-15 minutes, leave on the tray for 10 minutes and then move to a wire rack to finish cooling. |
![]() | ClaireGrube 8 hours ago Cut shapes out with the Halloween cutters. Take a few limbs and heads off the gingerbread man for added gore. Place the cookies onto the baking tray, leaving a gap between them in case they spread a little. |
![]() | ClaireGrube 8 hours ago chill in the fridge for at least one hour. Preheat the oven to 170C/325F/Gas 3. Line two baking trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge. |
![]() | ClaireGrube 8 hours ago Sift together the flour and baking powder in a separate bowl. Stir the flour into the butter mixture and work into a dough using floured hands. Turn onto a floured work surface and knead into a ball (the dough will be quite wet). Divide the dough into two portions, wrap in cling film and leave to ch |
![]() | ClaireGrube 8 hours ago Beat together the butter and sugar in a large bowl, preferably using an electric mixer, until the mixture is light and fluffy. Beat in the eggs and vanilla extract. (If the mixture looks a little curdled, add a spoonful of the flour.) If you’re using food colouring, add a few drops to the mixture. |
![]() | ClaireGrube 8 hours ago Scary Halloween cookies |
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