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![]() | GeromeHandrick 6 minutes ago The tradition is called "guising" because of the disguises or costumes worn by the children. In the West Mid Scots dialect, guising is known as "galoshans". |
![]() | GeromeHandrick 9 minutes ago Halloween was originally called Samhain and marked the end of the harvest season for Celtic farmers. In Mexico, Latin America and Spain, All Souls' Day, which takes place on November 2, is commemorated with a three-day celebration that begins on the evening of October 31. |
![]() | ClaireGrube 13 minutes ago k writing icing 200g/7oz ready-to-roll fondant icing 1 tbsp apricot jam, warmed with 1tsp water |
![]() | ClaireGrube 13 minutes ago 250g/9oz unsalted butter, softened 250g/9oz golden caster sugar 2 free-range eggs, lightly beaten ½ tsp vanilla extract 500g/1lb 2oz plain flour red and black food colouring (optional) 1 tsp baking powder Halloween-themed cookie cutters red, white and black w |
![]() | ClaireGrube 14 minutes ago as the cookies. Brush the cookies with the warmed apricot jam and stick the icing onto the cookies. Decorate with the white and black writing icing. |
![]() | ClaireGrube 15 minutes ago Once cool, let your imagination run wild. Use the red writing icing along the edges of the missing limbs and heads as blood. For the skeletons and mummies, roll the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the c |
![]() | ClaireGrube 15 minutes ago Bake for 12-15 minutes, leave on the tray for 10 minutes and then move to a wire rack to finish cooling. |
![]() | ClaireGrube 16 minutes ago Cut shapes out with the Halloween cutters. Take a few limbs and heads off the gingerbread man for added gore. Place the cookies onto the baking tray, leaving a gap between them in case they spread a little. |
![]() | ClaireGrube 16 minutes ago chill in the fridge for at least one hour. Preheat the oven to 170C/325F/Gas 3. Line two baking trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge. |
![]() | ClaireGrube 17 minutes ago Sift together the flour and baking powder in a separate bowl. Stir the flour into the butter mixture and work into a dough using floured hands. Turn onto a floured work surface and knead into a ball (the dough will be quite wet). Divide the dough into two portions, wrap in cling film and leave to ch |
![]() | ClaireGrube 18 minutes ago Beat together the butter and sugar in a large bowl, preferably using an electric mixer, until the mixture is light and fluffy. Beat in the eggs and vanilla extract. (If the mixture looks a little curdled, add a spoonful of the flour.) If you’re using food colouring, add a few drops to the mixture. |
![]() | ClaireGrube 19 minutes ago Scary Halloween cookies |
![]() | ClaireGrube 19 minutes ago 250g/9oz unsalted butter, softened 250g/9oz golden caster sugar 2 free-range eggs, lightly beaten ½ tsp vanilla extract 500g/1lb 2oz plain flour red and black food colouring (optional) 1 tsp baking powder Halloween-themed cookie cutters red, white and black w |
![]() | CherylFurse 1 hour ago @Copper IT seems right now russian software is the best for security and decoding and encryption. Chinese is right now the best for Video AI. I do my videos with chinese text to video AI. But Grok is coming now too to be the best |
![]() | CherylFurse 1 hour ago Grok 4 is able to produce midi music and you get the base64 code to decode into a midi file. Best decoding you get fast and easy here https://base64.guru/converter/decode/file |
![]() | CherylFurse 1 hour ago Here an example how you can connect Claude with Blender. The AI is generating 3D objects and even full animated scenes https://x.com/neatprompts/status/1975169921920471203 |
![]() | Tonia Kara yesterday Lisa Thiel, "Samhain, Samhain, let the ritual begin, We call upon our sacred ancestors to come in Samhain, Samhain, we call upon our kin, We call upon our dear departed loved ones to come in." |
![]() | Tonia Kara yesterday Samhain Scottish Gaelic: [ˈs̪ãũ.ɪɲ]) a time to remember your loved ones that have passed on! |
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